75g blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon garlic powder
salt and freshly ground black pepper
1 In a small bowl, mash blue cheese and buttermilk together with a fork until
mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise,
vinegar, sugar, and garlic powder until well blended. Season to taste with salt
Note: Whole milk may be used in place of buttermilk for a milder flavor. Dressing
may be refrigerated in an air-tight container for up to two weeks.
This Cheese Salad Dressing Recipe makes 6 servings.
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