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CLASSIC RACLETTE

CLASSIC RACLETTE

2 lbs (1 kg) small new potatoes

1 1/2 lbs (800 g) Swiss raclette cheese, cut into slices

 

Tip: Other cheeses such as Tilsit, Appenzeller & Emmental can also be used.

 

Other side dish possibilities:

Dried meats, proscuitto, parma ham, etc.

Baguettes, Gherkins, pickled onions, fresh pepper

  • Wash the potatoes and boil them in their skin until cooked.
  • Place the potatoes, cheese and all the side dishes on the table.
  • Place a slice of cheese into raclette dish and place under the grill to melt (Raclette cheese can also be melted in the oven under the broiler).
  • When the cheese has melted scrape onto potatoes, gherkins and pickled onions.
  • Grind fresh pepper on top and enjoy with dried meats and baguette.

Serves 8

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