Top » Catalog » SAGANAKI My Account  |  Cart Contents  |  Checkout   
Cheese A to Z
Cheese By Type
Goat Milk Cheese
Sheep Milk Cheese
Low Fat Cheese
Organic Cheese
Lactose Free Cheese
Rennet Free Cheese
Cheese by Country
Quick Find

Advanced Search

View All Items
Shipping & Returns
Privacy Notice
Conditions of Use
External Links
Printable Catalog
Shopping Cart more
0 items

8 oz kasseri or kelalograviera cheese
flour for dredging
3 TBLS olive oil
Ouzo (or Brandy)
½ lemon
1 TBLS fresh oregano
fresh cherry tomatoes
pita wedges
Kalamata olives

Soak the cheese in Ouzo and dredge in flour. Heat olive oil until almost smoking. Sauté cheese and brown about 1 minute on each side. Add a bit of alcohol and light while saying ‘Opa!’.
Put flames out by squeezing lemon juice on them. Transfer to platter and sprinkle oregano, salt and pepper. Serve with pita, olives and tomatoes.

©Copyright MMIV Springbank Cheese Co.. All rights reserved.