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Fiesta Nacho Cheese Dip

1 cup softened cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cocktail sauce
1 cup mild salsa
3/4 cup diced green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
1 cup shredded Cheddar cheese
1 cup shredded Regular or Hot Pepper Brick cheese
2 cups shredded lettuce
1 cucumber, thinly sliced


1 In a blender or food processor, mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.

2 In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded cheddar cheese, crick cheese and shredded lettuce.

3 Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator for at least 2 hours before serving

This Cheese Recipe makes 64 small servings.

To view Cream cheese used in this recipe - Click Here

To view Cheddar cheese used in this recipe - Click Here

To view Brick cheese used in this recipe - Click Here

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