60g Camembert cheese or Brie cheese
2 thick slices white bread
1 tablespoon whole cranberry sauce
1 dash balsamic vinegar
1 tablespoon butter, softened
1 Spread the Camembert cheese or Brie cheese evenly onto one slice of bread.
Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops
of balsamic vinegar, and top with the remaining slice of bread. Spread butter
on the outer sides of each slice of bread.
2 Heat a skillet over medium heat. Fry the sandwich for a few minutes on each
side, just until golden brown. Slice in half, and eat straight away!
This Grilled Cheese Recipe makes 1 servings.
To view Camembert cheese used in this recipe - Click