Top » Catalog » Baked Macaroni and Cheese My Account  |  Cart Contents  |  Checkout   
Cheese A to Z
Cheese By Type
Goat Milk Cheese
Sheep Milk Cheese
Low Fat Cheese
Organic Cheese
Lactose Free Cheese
Rennet Free Cheese
Cheese by Country
Quick Find
 

Advanced Search

View All Items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
External Links
Printable Catalog
Shopping Cart more
0 items
Baked Macaroni and Cheese
Ingredients:

1/2 (8 ounce) package elbow macaroni
1 cup shredded sharp Cheddar cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup shredded Colby cheese or Monterey Jack cheese
1 egg, beaten
1 cup milk

Directions:

1 Bring a large pot of water to a boil. Place macaroni in the pot and cook for 8 to 10 minutes, or until tender and drain

2 Preheat oven to 350 degrees F (175 degrees C) and lightly grease an 8x8 inch baking dish.

3 Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby cheese or Monterey Jack cheese. Pour the egg over all, followed by the milk.

4 Bake in the preheated oven 20 minutes, or until golden brown

This Cheese Recipe makes 9 servings.

To view Cheddar cheese used in this recipe - Click Here

To view Provolone cheese used in this recipe - Click Here

To view Mozzarella cheese used in this recipe - Click Here

To view Colby cheese used in this recipe - Click Here

©Copyright MMIV Springbank Cheese Co.. All rights reserved.