2 prepared 8 inch pastry shells
2 onions, chopped
1 cup shredded Leicester cheese
1 egg, beaten
salt and pepper to taste
1 Preheat oven to 400 degrees F (200 degrees C).
2 Cook onions in salted boiling water for 5 minutes. Drain well and stir in
cheese. Mix in almost all the egg and season with salt and pepper to taste.
3 Pour mixture into pastry-lined pan, and place second sheet of pastry on top
of filling. Seal edges and cut vents in top. Brush pastry with remaining egg
and place in preheated oven. Bake 30 minutes. Can be served hot or cold.
This Cheese Recipe makes 8 servings.
To view Leicester cheese used in this recipe - Click