1 cup low-fat mayonnaise
1 cup low-fat sour cream
125g Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin
1 In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola
cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin
into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in
gelatin. Cover and chill in the refrigerator until serving.
This Cheese Dip Recipe makes 20 servings.
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