Top » Catalog » Feta and Spinach Stuffed Chicken My Account  |  Cart Contents  |  Checkout   
Cheese A to Z
Cheese By Type
Goat Milk Cheese
Sheep Milk Cheese
Low Fat Cheese
Organic Cheese
Lactose Free Cheese
Rennet Free Cheese
Cheese by Country
Quick Find
 

Advanced Search

View All Items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
External Links
Printable Catalog
Shopping Cart more
0 items
Feta and Spinach Stuffed Chicken
Ingredients:

4 skinless, boneless chicken breasts
1/2 cup mayonnaise
1/2 cup crumbled feta cheese
2 cloves garlic, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 slices bacon

Directions:

1 In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

2 Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

3 Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.

This Cheese Recipe makes 4 servings.

To view Feta cheese used in this recipe - Click Here

©Copyright MMIV Springbank Cheese Co.. All rights reserved.