3)Pauwel KwakFull-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience.http://www.ratebeer.com/Beer/pauwel-kwak/3658/  

Smoked Jarlsberg resembles Swiss/Emmenthal in both appearance and flavour, but is more delicate and sweeter, with no nutty aftertaste. The body is golden-yellow with round holes of various sizes. It is also available in a "lite" version, which is low in sodium, cholesterol and fat and in a tasty smoked version

4) MontTripel Karmeliet robust, smooth, and fruity three grain top fermented beer, refermented in the bottle.

Mont St. Benoit ( Quebec ) A Swiss-type semi-soft Quebec cheese. This rindless, smooth cheese carries the scent and flavour of hazelnuts and butter. Mild and supple, this cheese is quite versatile in its culinary uses nt and flavour of hazelnuts and butter. Mild and supple, this cheese is quite versatile in its culinary uses

6)St Bernardus Abt 12 weighing in a 10 % Full bodied, creamy, fruity and with a great complexityhttp://www.ratebeer.com/Beer/st-bernardus-abt-12/2530/  

Morbier – France – description; A semi soft cow’s milk cheese from Franche-Comte . Morbier has a creamy brown crust, the interior is two layers of glossy, yellowish-ivory paste separated by a thin flavourless layer of ash. It is a creamy cheese with a flavour of nuts and fruit and an aroma of fresh hay.

7) McChouffe pairs perfectly with Le Grand Chouffe Cheese from Quebec

8)Deus this beer First brewed at Bosteels, transfered to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked.

http://www.ratebeer.com/Beer/deus/18912/